Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten Cheesy Gonzales sausages

Cheesy Gonzales sausages

at least 70 days old

species-appropriate rearing for intense flavor and characteristic butteriness

Gently blast-frozen for maximum preservation of aroma & juiciness

Regional from Franconia – short transport routes & exemplary animal husbandry

Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten Cheesy Gonzales sausagesWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat marbling Buttery texture, juicy and aromatic Perfect for searing, grilling or roasting for maximum flavor Fat cap ensures optimal