Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg the blanco coming from the

the blanco coming from the northwest of the island from vineyards in Santiago del Teide

They also practice minimal intervention in the cellar achieving balance through the timing of harvest

Variety / Blend - Aligoté

The name ‘To Maike and the Rest’ was inspired by the loss of a friend named Maike

Variety / Blend - Grenache

Buccia Nera, Podere Della Filandra, Chianti DOCG, Tuscany, Italy Lower Helderberg the blanco coming from theBuccia Nera or "Black Peel" was the nickname of great grandfather to the farm, Amadio, due to his great dedication to the land and the extent of his eternal sunburn from tirelessly tending to the farm. They describe their estate in Arezzo as a hilly, stony and barren land that needs to be cultivated with patience and dedication with respect for biodiversity and time in order to preserve and to pass onto their next generation. They look after olive