2023 Domaine Rougeot Meursault Sous la Velle Sans Soufre, Cote de Beaune, France Turley Wine Cellars The grapes were fermented with

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

640 ft) elevation

The Tavel component undergoes carbonic maceration and direct press

Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena

indicative of its pot still distillation

2023 Domaine Rougeot Meursault Sous la Velle Sans Soufre, Cote de Beaune, France Turley Wine Cellars The grapes were fermented withBiodynamic. 100% Chardonnay. Sourced from over 55 year old vines on a 2. 5 hectare Sous la Velle climat. The vineyard is located at the foot of the Meursault hill, opposite the Chateau de Meursault. It means Under the village. In that part of Meursault, we find much richer soils and less limestone. The fruit is hand harvested and direct pneumatic pressed in whole bunches untrimmed, then cold settled for 2 days. Alcoholic fermentation with native