Hands-On Class - Spanish Tapas Loaf Pans This beautiful

This beautiful

on the grill

Now you can make your favorite frozen yogurt at home in just 20 minutes or less

(based on 4 oz

Precision ground cutting knife

Hands-On Class - Spanish Tapas Loaf Pans This beautifulWednesday, May 21th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Datiles