The Science of Fermentation - DK, Robin Sherriff boxingweek2024-15 or a simple rock garden

or a simple rock garden

Expertly crafted from ceramic

the restaurant now sees loyal regulars and international foodies alike flock in search of elevated

The realistic design and intricate textures make this candle a true feast for the eyes

8 cm / Ø12

The Science of Fermentation - DK, Robin Sherriff boxingweek2024-15 or a simple rock gardenThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop