The Grand Reserve — 10-Cut Wagyu & Salmon Bundle inveterate-product 16oz) — structural firmness with

16oz) — structural firmness with wagyu fat content

and genuinely rare beef products on earth

graded A5 BMS 12 (the absolute ceiling)

This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture

Rest all steaks 5 minutes

The Grand Reserve — 10-Cut Wagyu & Salmon Bundle inveterate-product 16oz) — structural firmness withTen premium cuts. Two proteins. The ultimate surf and turf box. The Grand Reserve is built for the host who wants to impress four different Australian Wagyu cuts, each with a different texture and flavor profile, plus Ora King Salmon, the most prized farmed salmon in the world. Cook the steaks in cast iron, finish the salmon in the rendered wagyu fat. That is the move. What You Get 2 x Australian Wagyu Fullblood Ribeye (14 16 oz each) MS 9+ 2 x