Wagyu Medallions filet_sale Our Certified Akaushi Beef® ribeye

Our Certified Akaushi Beef® ribeye is hand cut and fork tender with ribbons of creamy white marbling

We've taken the tenderloin filet

This resting period could increase the internal temperature by 5-10 degrees

ribeye depending on selection

On the barbeque pit

Wagyu Medallions filet_sale Our Certified Akaushi Beef® ribeyeIf you've had our Certified Akaushi Beef tenderloin filet, you know how delicious it is! If you haven't, what are you waiting for? We've taken the tenderloin filet, the most tender cut of beef, and delivered it in a smaller package. Eat our filet medallions alone, pair with a garlic butter sauce or grill up perfection by skewering with your favorite veggies! No matter how you cook it, you'll get buttery, melt in your mouth flavor and fork tender