Filet | Italienischer Büffel Wagyu cartilaginous piece is covered with

cartilaginous piece is covered with little muscle and has a high proportion of connective tissue

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

sollen die Bäckchen jetzt auch in der heimischen Küche wieder ihren Einzug finden

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

such as rib-eye and roast beef

Filet | Italienischer Büffel Wagyu cartilaginous piece is covered withThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.