Fridays From the Garden Book Pantry A feast for the senses

A feast for the senses as usual – delight in the colours of spirulina

• Moderate Back Coverage

Style Tip: Complete your swim looks with a matching sarong

Cut from a butter soft French terry

Inseam: 32"

Fridays From the Garden Book Pantry A feast for the sensesWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. Culled from the best of the best recipes that were tucked into each