NV Schwaderer Wines Brut (Semillon), Maule Valley, Chile Weingut Hirsch a polyculture of each of

a polyculture of each of these selections/clones rather than one specific clonal bottling

Aging: oak barrels and stainless steel for 6 months

Sourced from biodynamically farmed Sangiovese vines in the San Giuseppe

This recipe originates with the family of Paola Rogai

In fact the vineyard climbs up a hill with a degree that exceeds 70%

NV Schwaderer Wines Brut (Semillon), Maule Valley, Chile Weingut Hirsch a polyculture of each ofNon certified organic. Hand harvest Varietal 100% Semillon Age of Vineyeard: Planted in 1980 Vessel : Stainless steel Soil Type: Loamy with gravels Annual production: 4,730 bottles Vinification First fermentation in stainless steel tank, second fermentation occurs entirely inside the bottle where it stays on its lees for 15 months. Traditional method. 15 months lees ageing. Residual sugar: 6g L From the importer