Domaine Cedrick Bardin Sancerre 2013 Size:750ml Once the mash has been

Once the mash has been fermented for five to six days

The inclusions of unmalted barley in the whiskey's mashbill

the finished wines are released a full seven years after the harvest

and available for everybody to enjoy

This bourbon whiskey has been hand selected from some of the oldest barrels in the warehouse

Domaine Cedrick Bardin Sancerre 2013 Size:750ml Once the mash has beenDomaine Cedrick Bardin spreads over 13 hectares (31. 33 acres) of vines on both banks of the Loire River, within the towns of Pouilly sur Loire, Saint Satur and Bannon, in the Cher area. The high quality and unique taste of the Sancerre produced by Cedrick Bardin mainly comes from this flint terroir which gives distinctive mineral notes to the Sauvignon, a sustainable approach to the culture of the vines, and a combination of four generations of