A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook PUB200304 The step by step cooking

The step by step cooking instructions are all tested and true

and sugary glory--is but one aspect of African American culinary heritage

The Bread Baker's Apprentice

and Southern culinary icons who instilled in her a love of baking

expectant mothers

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook PUB200304 The step by step cookingAuthor: Melissa Weller,Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar