2023 Domaine La Grange Tiphaine Touraine 'Ad Libitum', Loire, France Under The Wire A retired vigneron in Fleurie

A retired vigneron in Fleurie offered to rent Yann this parcel after tasting his wines at the local café in the town center (he was quite impressed)

These sites

After fermentation completed

To give you a better idea of how OESF tastes and performs in blends

overs nor punch downs for what Jules Chauvet called a fermentation aromatique

2023 Domaine La Grange Tiphaine Touraine 'Ad Libitum', Loire, France Under The Wire A retired vigneron in FleurieDamien and Coralie Delecheneau craft Ad Libitum as a bright, drink now Touraine rouge blending Gamay, Ct (Malbec), and Cabernet Franc from clay silex and limestone parcels around Amboise. The fruit is hand harvested and fermented with native yeasts; the Gamay sees a gentle semi carbonic maceration while the other lots are infused with soft pump overs to keep extraction fine. levage is in stainless steel and cement to preserve freshness, and the wine