Pasture raised Free range pork loin roast (boned) (frozen) healthy eating Rump steak is our favourite

Rump steak is our favourite steak because of its depth of flavour

Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone

We offer three steak weights

For a celebration our grass fed beef rib roast is the ultimate roast beef centre-piece

We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight

Pasture raised Free range pork loin roast (boned) (frozen) healthy eating Rump steak is our favouriteThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs.