The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Philip Hasheider Astred Hicks Now in an updated edition

Now in an updated edition

Published by New Holland Publishers - July 2002 - Paperback - 303pp - 21cm x 11cm

including B-group vitamins

this is a great read full of useful advice that will perfect your growing game

Allow the freshness of lemon and the warm and healing fragrance of rosemary to care for and deep-clean your laundry

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Philip Hasheider Astred Hicks Now in an updated editionThe Hunters Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider Published by Voyageur Press Oct 2013 Paperback 224pp 23. 5cm x 18. 5cm Expert Philip Hasheider shows you how to turn your hard earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as