Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Roasting Pans This knife effortlessly glides through

This knife effortlessly glides through joints and cartilage

flexible wires and small beads

the handle scales are mounted on the continuous tang of the blade with solid brass rivets

safety & control

The soft coupe shape of the Ellipse cup creates a sense of refinement and luxury

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Roasting Pans This knife effortlessly glides throughThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process