Abasolo Ancestral Corn Whiskey Alma Tierra AGED RUM Â BarSol Primero boasts subtle

 BarSol Primero boasts subtle aromas and flavors of hay

licorice and toasted sugar

they select first and second fill sherry casks with spirits of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky

A rich velvety warmth followed by sweet spices and a subtle acidity finishing with a pleasant

The entire process takes over a year and a half to craft

Abasolo Ancestral Corn Whiskey Alma Tierra AGED RUM Â BarSol Primero boasts subtleAfter testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO free variety that has been passed down by generations of local farmers, was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000 year old traditional process called nixtamalization, in which the corn is soaked and cooked in an alkaline solution (usually a lime