The Cooking Gene: A Journey Through African American Culinary History in the Old South Carrie Morey and extracts

and extracts

all are easy enough for anyone to make at home

and The Palmer House Hilton in Chicago

but her recipes are what really make people fans

She also is featured on South Carolina Living's website with monthly how-to videos

The Cooking Gene: A Journey Through African American Culinary History in the Old South Carrie Morey and extractsAuthor: Michael W. Twitty 2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry both black and white through food, from Africa to